Our reviews speak for themselves......

.....This is the best stand alone restaurant between Aberdeen and Dundee.
Time out Eating & Drinking Guide in Great Britain & Ireland

.....'The herb crusted fillet of Angus Beef with chantrelle and smoked bacon ravioli, served with Pinot Noir jus gives you some idea of the innovative yet classical Scottish cooking on offer at Gordon's. The gourmet experience goes on and on, in the intimate restaurant with attentive and passionate personal service.'
Scotch Beef Guide 2004-2005

.....'It's been here more than 18 years! Splendid people doing great Franco-Scot cooking'
Scotland the Best Guide by Peter Irvine

.....'Welcoming atmosphere, beams, open fires and rugs on wooden floors offering classic cooking with modern twists'
Michelin Hotel & Restaurant Guide

Gordon's is a family run restaurant with rooms, housed in a building originally constructed in the 1800s.

Stained glass windows in sandstone walls, an open real fire lit during the chilly days,
under beamed ceilings give a rustic relaxed feeling.

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