Gordons Restaurant, transformed from a former dwelling house built in the 1800s, is a suitably rustic setting with its exposed stone, stained glass windows and wood burning stove lit during the chilly days. This 24 seat restaurant is for relaxed intimate dining which complements the personal style of cooking utilising Scottish seasonal produce, cooked simply and imaginatively. Slick artistic presentation and fine ingredients add up to superb tasting beautiful dishes. The passion for good food is as evident today as ever.

Awards

• Winner AA Restaurant of the year- Scotland 2011-2012 - AA Hospitality Award
• Scottish Rural Chef of the Year 2006 - Garry Watson
• Scottish Chef of the Year 2003-2004 - Garry Watson
• AA restaurant guide two AA rosettes
• Which Good Food Guide
• Which Guide to good hotels 2005- Notable new entry
• STLN Restaurant of the Year 2000
• Macallan Taste of Scotland Rural Restaurant Award
• Taste of Scotland Lamb Challenge Winner 1999
• Scottish Caterer Pork Chef of the Year 2000
• Scottish Caterer Lamb Dish of the Day 2001