Gordon’s Restaurant, Main Street Inverkeilor DD11 5RN. 01241 830364

Scottish salmon tian Gordons menu box Chocolate fondant Local Scotch beef

 

 

SAMPLE MENUS

    DINNER AT GORDONS

  • To begin
  • Mosaic –confit duck – rabbit - ham hock – vanilla parsnip
    pickled chantrelle - orange brioche
  • Brandade – Arbroath Smokie – avocado – micro cress – kohlrabi remoulade
    coriander yogurt
  • Soufflι – twice baked – Isle of Mull Tobermory cheddar
  • -oOo-
  • Intermediate
  • Veloute – artichoke - pancetta – scallop brunoise – truffle foam
  • -oOo-
  • Main Course
  • Line caught Sea Bass – chorizo pipperade – saffron potato – oyster beignet
    mussel fricassee
  • Scotch Beef – slow cooked featherblade – seared fillet – roast foie gras
    chantrelle ragout – celeriac – confit onion
  • Scotch Lamb – pistachio crusted saddle – confit shoulder
    white bean cassoulet - potato dauphine – purple cabbage
  • -oOo-
  • To follow…
  • White Chocolate Iced Parfait – mango – pineapple carpaccio – orange crisp
  • Pear Tatin – marzipan ice cream – pear tuile – Amaretto anglaise
  • Scottish Cheese – Bonnet – Bishop Kennedy – Grimbister - Strathdon – Crowdie
    grapes – walnut loaf – oatcakes
  • -oOo-
  • Filter Coffee – petit fours

    • Forty four pounds per person

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    • LUNCH AT GORDONS

  • To begin
  • Soup – cauliflower – Maris piper – truffle gnocchi
  • Foie Gras Parfait – grape chutney – brioche
  • -oOo-
  • Main Course
  • North Sea Halibut – olive crust – carrot pappardelle – courgette
    potato galette - roast red pepper veloute
  • Gressingham Duck – roast breast – creamed greens – black pudding
    apple - cep risotto
  • -oOo-
  • To follow…
  • Passion fruit – soufflι - sorbet – crumble
  • Scottish Cheese – grapes – walnut loaf - oatcakes
  • -oOo-
  • Filter coffee – petit fours

    • Twenty seven pounds per person