Gordon’s Restaurant, Main Street Inverkeilor DD11 5RN. 01241 830364

Restaurant with rooms

 

 

SAMPLE MENUS

    Dinner @ Gordon’s

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  • To Begin
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  • Oak Smoked Haddock
  • smoked haddock - herb crust - leeks - pancetta - mustard dressing
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  • Mosaic Terrine
  • ham hock - foie gras - pea panna cotta - pickled girolles - brioche
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  • Soufflé
  • double baked soufflé - Isle of Mull Tobermory cheddar
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  • Intermediate
  • Veloute
  • roast red pepper - plum tomato - pesto gnocchi
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  • Line Caught Sea Bass
  • Glamis Asparagus - saffron mash - wild garlic - scallop & mussel fricassee
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  • Scotch Forfar Beef
  • 24hr @55°C feather blade - braised shoulder - crispy shallots
  • potato fondant - vanilla parsnip - Pinot Noir jus
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  • Gartmorn Farm Duck
  • roast breast - confit leg - celeriac and apple puree
  • purple cabbage - dauphinoise - duck jus
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  • And to follow…
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  • Passion Fruit
  • passion fruit posset - mini star anise meringues - coconut sorbet
  • pineapple confit and tuile
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  • Valrhona Chocolate
  • chocolate cremeux - honeycomb - Tonka bean ice cream
  • cherry and basil compote
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  • Scottish Farmhouse Cheese
  • Clava Brie - Black Wax Cheddar - Grimbister - Strathdon Blue
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  • -oOo-
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  • Filter Coffee - petit fours
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    • Forty seven pounds and fifty pence per person

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    • Lunch @ Gordon’s

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  • Arbroath Smokie
  • Smokie Tian - creamed avocado - apple salad - citrus dressing
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  • Soup
  • lightly curried parsnip soup - coriander crème fraiche
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  • -oOo-
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  • North Sea Hake
  • pan fried hake - samphire - leek gratin dauphinoise
  • sauce vierge
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  • Scotch Mountain Lamb
  • pistachio crusted rack - confit shoulder - minted pea mousse
  • butterbean cassoulet - soubise sauce
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  • -oOo-
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  • Iced Parfait
  • mango and white chocolate - vanilla roast apricot
  • pistachio anglaise
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  • Scottish Farmhouse Cheese
  • Tobermory Cheddar - Dunsyre Blue - Criffel
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  • -oOo-
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  • Filter Coffee - Petit Fours
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    • Twenty seven pounds and fifty pence per person