Gordon’s Restaurant, Main Street Inverkeilor DD11 5RN. 01241 830364

Restaurant with rooms

 

 

SAMPLE MENUS

    Dinner @ Gordons

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  • To Begin
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  • Mi Cuit Loch Duart Salmon
  • beetroot – horseradish – quails egg 63°c – apple – sakura cress
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  • Twice Baked Soufflι
  • Strathdon Blue – walnut – pear – micro herbs – crisp cured ham
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  • Quail Boudin
  • Stornoway black pudding – spinach – foie gras - potato blinis
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  • Intermediate
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  • Veloute
  • carrot and mushroom – brunoise scallop – truffle gnocchi
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  • Main Courses
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  • Gask Farm Forfar Beef
  • 24hr cook featherblade – braised ox cheek - butternut squash – roast salsify
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  • North Sea Halibut
  • langoustine risotto – courgette – razor clam – tomato and cardamom
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  • Gressingham Duck
  • roast breast - noisette confit leg – curly kale – vanilla fig – kohlrabi
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  • And to follow…
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  • Baked set lemon custard
  • gingerbread – white chocolate – kumquat – orange crisp
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  • Valrhona Chocolate Fondant
  • cherry compote - Pedro Ximenz jelly – caramel and balsamic ice cream
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  • Scottish Farmhouse Cheese
  • Grimbister – Dunsyre Blue – Crowdie – Aiket – Black Wax cheddar - Anster
  • grapes – oatcakes – walnut loaf - quince
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  • Filter Coffee – petit fours
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    • Forty five pounds per person

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    • Lunch @ Gordons

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  • To Begin
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  • Soup
  • lightly curried parsnip – Arbroath Smokie – crab dumplings
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  • Roast Angus Wood Pigeon
  • cep risotto – shallot marmalade – bitter chocolate jus
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  • Main Course
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  • North Sea Hake
  • saffron Yukon gold potato purιe – fine beans – mussel fricassee
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  • Scotch Lamb
  • roast Lavender crusted rack – confit shoulder
  • Jerusalem artichoke – cassoulet – goats cheese dauphinoise
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  • And to follow…
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  • Coconut Iced Parfait
  • lychee sorbet – passion fruit soufflι – mango compote
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  • Scottish Cheese
  • grapes – oatcakes – walnut loaf
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  • Filter Coffee – petit fours
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    • Twenty seven pounds per person