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Gordon's Restaurant, Main Street Inverkeilor DD11 5RN. 01241 830364

Restaurant with rooms

 

 

SAMPLE MENUS

    Dinner at Gordon's

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  • To Begin
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  • SoufflĂ©
  • double baked soufflĂ© - Isle of Mull Tobermory Cheddar
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  • Poached Monkfish
  • ginger spiced lentils - orange, vanilla and cardamom dressing
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  • Angus Wood Pigeon
  • roast wood pigeon breast - cep risotto - crispy shallots - pickled girolles
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  • Intermediete
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  • Veloute
  • cauliflower - Arbroath Smokie - crab dumplings
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  • Main Courses
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  • Gressingham Duck
  • roast supreme - confit leg - glazed apple - celeriac remoulade
  • honey & cracked black pepper sauce
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  • West Coast Hake
  • pan fried hake fillet - courgette beignet - carrot tagliatelle
  • lobster cannelloni - sauce vierge
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  • Glamis Estate Roe Deer
  • roasted loin - slow cooked haunch - shallot and hazelnut puree
  • sarladaise potato - parsley root
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  • And to follow
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  • Vanilla Panna Cotta
  • passion fruit soup - mango sorbet - pineapple tuile
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  • Hot Chocolate Pudding
  • Drambuie melting centre - honeycomb ice cream - cherry compote
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  • Scottish Farmhouse Cheese
  • Strathdon Blue - Black Wax Cheddar - Criffel - Morangie - Gruth Dubh
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  • -oOo-
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  • Filter Coffee - petit fours
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    • Fifty pounds per person

    Inclusive of VAT at 20%

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    • Lunch at Gordon's

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  • To Begin
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  • Soup
  • carrot and mushroom - pesto - parmesan sippets
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  • Quail
  • whole boneless quail - Stornoway black pudding
  • thyme blinis - puy lentils
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  • Main Courses
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  • Line Caught Sea Bass
  • pan fried sea bass - fine beans - Thai fish cake - shellfish sauce
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  • Gask Farm Forfar Beef
  • slow braised featherblade beef - vanilla parsnip - spinach
  • roast foie gras - dauphinoise - Pinot Noir jus
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  • And to follow
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  • Bread and Butter Pudding
  • bread and butter pudding - mandarin ice cream - vanilla sauce
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  • Scottish Farmhouse Cheese
  • Morangie brie - Strathdon Blue - Tobermory Cheddar
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  • -oOo-
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  • Coffee - infusions - petit Fours
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    • Twenty eight pounds per person

    Inclusive of VAT at 20%

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