Dinner at Gordons

Pressed Terrine of Smoked Fish
tomato granite and lemon yogurt dressing

Chantrelle Mushroom Spatzle
hazelnut emulsion and poached duck egg

Roasted Diver Caught Scallops
cauliflower cream and white truffle dressing

Warm Herb Salad of Squab Pigeon
with crisp pancetta and burnt orange dressing

Cappuccino of Celeriac and Saffron Veloute
with herb scones

Mosaic of Citrus Fruits
Fromage Frais Sorbet

Seared Fillet of Angus Beef
Smoked Cheese Souffle, fondant potato and Pinot Noir jus

Saute'ed Loin of Venison
spiced red cabbage, roast salsifiy and coco bean sauce

Baked Herb Crusted Halibut
samphire, piperade and gravalax beurre blanc

Sun Blushed Tomato & Basil Polenta Cake
candied fennel, asparagus and gazpacho veloute

Selection of Farmhouse Cheese
with fruit, quince, celery, oatcakes and walnut bread

Valrhona Chocolate Tart
malt ice cream and cardamon citrus syrup

Baked lime and Coconut Mousse
passion fruit sorbet and Malibu froth

Nougat Souffle Glace
poppy seed tuile and soup of raspberries

Bourbon Vanilla Creme Brulee
green apple sorbet and tonka bean madeleine

Coffee and Petit Fours

Dinner

Four courses and coffee £43 per person

Three courses and coffee £27 per person