One of Scotland’s best fine dining establishments, Gordons is a destination restaurant with 5 luxury bedrooms, tucked away in the tiny Angus village of Inverkeilor, near the beautiful Lunan Bay. This is a family run-business, founded by husband and wife Gordon and Maria Watson with their son Garry. In the kitchen the chefs are father and son. Gordon, a Master Chef of Great Britain member and Garry, Scottish Chef of the Year winner. Maria is front-of-house and together they have a passion and commitment to incredibly high standards.

Here are a few things the experts say about Gordon's

• Finely crafted modern food ….. Which Good Food Guide
• Up to date innovative yet classical cooking ….. Michelin Hotel & Restaurant Guide
• Perfectly formed menu, packed with enticing dishes showcasing the best Scottish local produce ….. Sunday Times
• Gordon’s is a member of The Scotch Beef Club. This restaurant has been inspected and has satisfied our demanding criteria regarding the quality, provenance, handling and preparation of the Scotch Beef that is served here ….. Scotch Beef CLub
• Gordon is joined in the kitchen by son Garry whose cooking is cutting edge with that all-important wow-factor. The imaginative modern cooking is underpinned by a classical theme and makes good use of seasonal produce ….. AA Restaurant Guide
• Splendid people doing great Franco-Scot cooking ….. Scotland the Best